It’s time to break the mold.
It’s time to shatter the norm.
It’s time to become a part of a company – not just work for it.
A downtown fast casual restaurant is looking for a select few to join us.
This is not a huge franchise, this is not a restaurant with deep ass pockets, this is a restaurant where the decisions and actions you make each day will have a huge impact on our success.
We know that you’ve been looking for a company where you can feel like you are an essential piece of the machine that we call success. You bounced around from job to job and you’re ready to commit to something come thick-and-thin because you are a fiercely loyal person but just haven’t found a company that has equally been loyal to you.
That’s about to change.
Personality traits:
* You’re passionate about providing the best service possible.
* You treat each and every customer with respect.
* Lazy is not in your vocabulary.
* You motivate yourself because your fire is always burning hot.
* You’re familiar in the kitchen, it doesn’t intimidate you but you’re not an expert.
* Being timely is your second nature.
* Having a “can do” and flexible attitude.
It’s time to shatter the norm.
It’s time to become a part of a company – not just work for it.
A downtown fast casual restaurant is looking for a select few to join us.
This is not a huge franchise, this is not a restaurant with deep ass pockets, this is a restaurant where the decisions and actions you make each day will have a huge impact on our success.
We know that you’ve been looking for a company where you can feel like you are an essential piece of the machine that we call success. You bounced around from job to job and you’re ready to commit to something come thick-and-thin because you are a fiercely loyal person but just haven’t found a company that has equally been loyal to you.
That’s about to change.
Personality traits:
* You’re passionate about providing the best service possible.
* You treat each and every customer with respect.
* Lazy is not in your vocabulary.
* You motivate yourself because your fire is always burning hot.
* You’re familiar in the kitchen, it doesn’t intimidate you but you’re not an expert.
* Being timely is your second nature.
* Having a “can do” and flexible attitude.
